Mohallabiah with Milk and Almonds

Cuisine: Oriental
Category: Dessert
Serves: 6 persons
Difficulty: Easy
Cost: Cheap

Ingredients
4 cups water or 1000 ml
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
4 tablespoons NIDO Full Cream Milk Powder
1 cup ground almonds or 100 g
½ teaspoon ground cardamom
4 tablespoons white rice flour
2 tablespoons rose water

Preparation
Add water, NESTLÉ® Sweetened Condensed Milk , NIDO milk powder, ground almond, cardamom and rice powder to a large saucepan. Bring to boil under constant stirring.
Reduce heat and simmer while stirring for 10 minutes. Stir in the rose water and remove from heat.
Pour Mohallabiah into cups and chill.
Garnish with almonds and serve.

Timing Facts

Preparation time : 15 minutes
Cooking time : 10 minutes

Oats with Dates and Cardamom Pudding

 

Cuisine: Oriental
Category: Dessert
Serves: 8 persons
Difficulty: Easy
Cost: Cheap

Ingredients
4 cups water or 1000 ml
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
¼ cup sugar or 50 g
1 teaspoon ground cardamom
1½ cups rolled oats or 150 g
1 cup dried dates or 200 g, seeded and sliced
2 tablespoons rose water


Preparation
Place water, NESTLÉ® Sweetened Condensed Milk , sugar and cardamom powder in a large saucepan and bring to boil.
Add the rolled oats and stir. Simmer on low heat with constant stirring for 5 minutes or until the mixture thickens. Add chopped dates and simmer for 2 minutes. Add rose water and stir.
Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature. Place in the fridge until serving time.


Timing FactsPreparation time : 20 minutes
Cooking time : 10 minutes